I’m not sure what I should think about this. And I find it funny that the robot cooks and the human is relegated to cleaning the dishes – which should be the easier job to automate.

Roadsite restaurants are using robot chefs to help with their labor shortage. Employees fret about layoffs, and diners are leaving unhappy reviews.

⤑ Robot chefs take over at South Korea’s highway restaurants, to mixed reviews (via Ben Harris-Roxas (found on micro.blog)).

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