<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>cooking on vmac.ch</title><link>https://vmac.ch/tags/cooking/</link><description>Recent content in cooking on vmac.ch</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Sat, 25 Jan 2025 05:01:48 +0100</lastBuildDate><atom:link href="https://vmac.ch/tags/cooking/index.xml" rel="self" type="application/rss+xml"/><item><title/><link>https://vmac.ch/posts/2025-01-25-a-trick-for-smooth-cacio-e-pepe-1737777708/</link><pubDate>Sat, 25 Jan 2025 05:01:48 +0100</pubDate><guid>https://vmac.ch/posts/2025-01-25-a-trick-for-smooth-cacio-e-pepe-1737777708/</guid><description>⤑ A trick for smooth cacio e pepe.
I’ve tried this one out this week, and I liked it very much. I just need to go lighter on the salt the next time.</description></item><item><title/><link>https://vmac.ch/posts/2024-09-29-i-cooked-dinner-last-night-1727592084/</link><pubDate>Sun, 29 Sep 2024 08:41:23 +0200</pubDate><guid>https://vmac.ch/posts/2024-09-29-i-cooked-dinner-last-night-1727592084/</guid><description>I cooked dinner last night and was especially happy with the result. Ebbly with vegetables and ground meat.</description></item><item><title/><link>https://vmac.ch/posts/2024-02-04-food-prep-for-the-next-1707044932/</link><pubDate>Sun, 04 Feb 2024 12:08:51 +0100</pubDate><guid>https://vmac.ch/posts/2024-02-04-food-prep-for-the-next-1707044932/</guid><description>Food prep for the next week done.</description></item><item><title/><link>https://vmac.ch/posts/2023-12-26-tried-the-steak-and-potato-1703592415/</link><pubDate>Tue, 26 Dec 2023 13:06:55 +0100</pubDate><guid>https://vmac.ch/posts/2023-12-26-tried-the-steak-and-potato-1703592415/</guid><description>Tried the Steak and potato gratin/pie (Youtube Video) for the first time today. It was tasty, but I think it needs more potatoes and less meat.</description></item><item><title>Dinner is served</title><link>https://vmac.ch/posts/2023-06-12-dinner-is-served-1686565845/</link><pubDate>Mon, 12 Jun 2023 12:30:45 +0200</pubDate><guid>https://vmac.ch/posts/2023-06-12-dinner-is-served-1686565845/</guid><description>&lt;p>Rhubarb tart&lt;/p></description></item><item><title/><link>https://vmac.ch/posts/2023-03-08-i-have-a-new-favorite-1678295640/</link><pubDate>Wed, 08 Mar 2023 18:13:59 +0100</pubDate><guid>https://vmac.ch/posts/2023-03-08-i-have-a-new-favorite-1678295640/</guid><description>I have a new favorite word: Wangchangle. Everything gets wangchangled now!</description></item><item><title/><link>https://vmac.ch/posts/2023-01-29-our-daughter-cooked-the-first-1675014022/</link><pubDate>Sun, 29 Jan 2023 18:40:22 +0100</pubDate><guid>https://vmac.ch/posts/2023-01-29-our-daughter-cooked-the-first-1675014022/</guid><description>Our daughter cooked the first family dinner today with assistance from me. It was fun showing her how to cook it.
We had Spaghetti with Tomato Sauce.</description></item><item><title/><link>https://vmac.ch/posts/2022-12-31-i-ve-cooked-the-last-dinner-1672508577/</link><pubDate>Sat, 31 Dec 2022 18:42:57 +0100</pubDate><guid>https://vmac.ch/posts/2022-12-31-i-ve-cooked-the-last-dinner-1672508577/</guid><description>I’ve cooked the last dinner of the year: Mashed potatoes with a meat sauce and steamed carrots. And a non-meat sauce alternative for my daughter. I’m incredibly proud of that sauce – based on a mushroom extract, a new skill I’ve learned this year.</description></item><item><title/><link>https://vmac.ch/posts/2022-12-22-ready-for-food-now-i-1671728993/</link><pubDate>Thu, 22 Dec 2022 18:09:53 +0100</pubDate><guid>https://vmac.ch/posts/2022-12-22-ready-for-food-now-i-1671728993/</guid><description>Ready for food. Now I need to fry them (the image show a stack of homemade schnitzel).</description></item><item><title/><link>https://vmac.ch/posts/2022-10-30-two-of-the-four-lasagnas-1667138053/</link><pubDate>Sun, 30 Oct 2022 14:54:13 +0100</pubDate><guid>https://vmac.ch/posts/2022-10-30-two-of-the-four-lasagnas-1667138053/</guid><description>Two of the four lasagnas created for dinner today. The one in the back is vegetarian.</description></item><item><title/><link>https://vmac.ch/posts/2022-09-23-my-wife-cooked-okonomiyaki-for-1663930218/</link><pubDate>Fri, 23 Sep 2022 12:50:18 +0200</pubDate><guid>https://vmac.ch/posts/2022-09-23-my-wife-cooked-okonomiyaki-for-1663930218/</guid><description>My wife cooked Okonomiyaki for our lunch today. I love it.</description></item><item><title/><link>https://vmac.ch/posts/2022-07-08-i-m-shocked-it-looks-like-1657275496/</link><pubDate>Fri, 08 Jul 2022 12:18:16 +0200</pubDate><guid>https://vmac.ch/posts/2022-07-08-i-m-shocked-it-looks-like-1657275496/</guid><description>I’m shocked it looks like I start to like pickled vegetables. I’ve tried pickling some cucumber yesterday by following the instructions in here basically just put the cucumber in some rice vinegar with sugar. It was more sweet than vinegary.</description></item><item><title/><link>https://vmac.ch/posts/2022-04-24-i-tried-another-new-recipe-1650818322/</link><pubDate>Sun, 24 Apr 2022 18:38:42 +0200</pubDate><guid>https://vmac.ch/posts/2022-04-24-i-tried-another-new-recipe-1650818322/</guid><description>I tried another new recipe today Broiled chicken cacciatore with cauliflower mash. But I also mad normal mash as well. I liked the recipe overall. But I need to experiment some more with the cauliflower mash.</description></item><item><title/><link>https://vmac.ch/posts/2022-02-19-i-tried-the-recipe-for-1645261326/</link><pubDate>Sat, 19 Feb 2022 10:02:06 +0100</pubDate><guid>https://vmac.ch/posts/2022-02-19-i-tried-the-recipe-for-1645261326/</guid><description>I tried the recipe for Creamy coconut chickpea curry. I recommend it 👨🏻‍🍳!</description></item><item><title/><link>https://vmac.ch/posts/2022-01-06-i-ate-the-trunk-of-1641490261/</link><pubDate>Thu, 06 Jan 2022 18:31:01 +0100</pubDate><guid>https://vmac.ch/posts/2022-01-06-i-ate-the-trunk-of-1641490261/</guid><description>I ate the trunk of broccoli for the first time. That was a revelation. No more broccoli will be wasted now.</description></item><item><title/><link>https://vmac.ch/posts/2021-08-04-homemade-burger-and-fries-1628094299/</link><pubDate>Wed, 04 Aug 2021 18:24:59 +0200</pubDate><guid>https://vmac.ch/posts/2021-08-04-homemade-burger-and-fries-1628094299/</guid><description>Homemade burger and fries.</description></item><item><title/><link>https://vmac.ch/posts/2021-03-21-cooking-lasagne-1616343210/</link><pubDate>Sun, 21 Mar 2021 17:13:30 +0100</pubDate><guid>https://vmac.ch/posts/2021-03-21-cooking-lasagne-1616343210/</guid><description>Cooking lasagne</description></item><item><title/><link>https://vmac.ch/posts/2021-02-20-experimenting-with-a-new-receipt-1613840524/</link><pubDate>Sat, 20 Feb 2021 18:02:03 +0100</pubDate><guid>https://vmac.ch/posts/2021-02-20-experimenting-with-a-new-receipt-1613840524/</guid><description>Experimenting with a new receipt. Popular with Masala Sauce.🍳</description></item><item><title/><link>https://vmac.ch/posts/2021-02-07-a-partial-cooking-success-today-1612719719/</link><pubDate>Sun, 07 Feb 2021 18:41:58 +0100</pubDate><guid>https://vmac.ch/posts/2021-02-07-a-partial-cooking-success-today-1612719719/</guid><description>A partial cooking success today. It&amp;rsquo;s tasty, but I did not nail the taste from my memory.</description></item></channel></rss>